Thanksgiving at Chart House Prime
Gather Around the Table!
Savor a 3-course prix fixe menu featuring your
favorite Prime dish or a classic Thanksgiving dinner.
- FIRST COURSE -
| CREAM OF CRAB | NEW ENGLAND CLAM CHOWDER | CHOPPED SALAD |
| CAESAR SALAD | KALE + BUTTERNUT SQUASH SALAD |
- SECOND COURSE -
| $75 (Choice of) | $85 (Choice of) |
| TRADITIONAL TURKEY DINNER Butter + Sage Roasted Turkey | Pan Gravy Savory Cornbread Stuffing | Creamed Spinach Mashed Or Baked Sweet Potato With Rum Butter Cranberry Relish | ROASTED LAMB CHOPS Tri-Color Carrots | Parsnip Purée Pistachio | Pomegranate Mint Jus |
| SLOW ROASTED PRIME RIB 10 oz. Herb Crusted | 3 Potato Mash | SEARED CHILEAN SEA BASS Lobster Risotto I Smoked Tomato Beurre Blanc |
| BLOOD ORANGE LACQUERED KING SALMON roasted fall vegetable hash dried cranberries I arugula | SURF + TURF 7 oz. Filet | Grilled Shrimp 3 Potato Mash |
| TWIN LOBSTER TAILS marinated grilled vegetables | SHELLFISH BOUILLABAISSE Lobster I Shrimp I Mussels I Clams I Roasted | Tomatoes |
| PETITE FILET MIGNON* 7 OZ 3 Potato Garlic Mashed | PEACH + BOURBON GLAZED SCALLOPS + SHRIMP Skillet Fried Corn | Bacon | Roasted Peppers |
| FRESH FISH CHOICE OF SEA BASS, KING SALMON, HALIBUT, OR AHI TUNA simply grilled with olive oil | baked sautéed | blackened | Chef’s Farm Fresh Harvest | PRIME NY STRIP 3 Potato Garlic Mashed |
- THIRD COURSE -
| CHEESECAKE | PECAN OR PUMPKIN PIE | CHEF’S DESSERT |